Australia: Mushroom killer accused of poisoning her husband
An Australian woman, named Erin Patterson, was convicted of killing her three in -laws by poisoning her food with deadly mushrooms, also tried to kill her husband with a chicken korma curma curry, according to the evidence mentioned in the court.Erin’s husband, Simon Patterson, told about a pre-testing hearing in Melbourne in October 2024, “The first when I became ill, I thought that I was ill with Erin’s food,” Erin’s husband, Simon Patterson spoke about a pre-testing hearing in Melbourne in October 2024.Simon began to maintain a spreadsheet of his diseases, which he said that all of his wife’s food occurred after eating, including a penny balloganese, a chicken curry and a sandwich rap.He told the court that his food was poisoned on two camping trips and a walk, causing him to almost killed, and was temporarily paralyzed and his bowel part was removed.
Why are the allegations of poisoning your husband now coming out?
The Jury Court last month found Erin guilty of killing her mother -in -law, father -in -law and her husband’s aunt Heather Wilkinson, who added Death Cap mushrooms to her beef wellington lunch at her home in Liangath city.He was also accused of killing Heather’s husband, who survived toxic food in 2023.The 50 -year -old man was initially accused of four additional counts related to her husband, Simon.However, the judge divided cases into two separate tests to give him a fair test.The prosecution later abandoned the allegations against her for attempting to kill Simon, which meant that she was never heard by the jury in 2021 and 2022.During a two-month long test, Erin has stated that beef-and-pastry dish was accidentally poisoned with death cap mushrooms, the world’s deadliest fungi.
