Kuwait’s shrimp fishing season closes after a 7 -month ban: 297 Vessel ready for harvest. world News
TL; Dr:
- Kuwait officially started it
shrimp The fishing season in its economic zone from 1 August allows licensed boats to harvest shrimp until the beginning of 2026. - Chinrat pirates are dicapod crustaceans, which are commercially and ecological, with Kuwait, with Kuwait, Peneas Semisulcatus and Penned species focus on.
Metapaneyes Affinis. - Officials strictly implemented seasonal sanctions, seizing illegal traler and prosecution of criminals to preserve and ensure shrimp shares
Permanent fisheries ,
On 1 August, the Public Authority announced the beginning of the shrimp fishing season in Kuwait’s nominated economic water nominated economic water in coordination with the Kuwait Fishermen Association. A total of 297 licensed vessels are authorized to operate during this period, which serves as an essential annual crop after a seven -month closed season. Officials emphasized compliance with the resolution number 1094/2024, under which inspection teams have actively patrolled and have already seized the ships involved in the illegal journey during the ban period, in which legal action is underway against criminals.
What is shrimp and how is shrimp fishing operated?
Shrimp is small aquatic crustaceans in deckpod order with ten legs. In Kuwait and Gulf, primary commercial species are pended shrimp, mainly Payne Semiculcatus and Metapenius Effinis, which are responsible for the country’s more than 90% of the country’s shrimp landing. The use of shrimp fishing usually uses the bottom journey: draw the weighted mesh with a seabed to catch the shrimp. During being effective, as a result of this method, the bycatch-non-target species or teenager is often caught inadvertently. Reducing baikach is a major protection objective.
Seasonal management and conservation measures in Kuwait
To protect the shrimp population, Kuwait implements many long -lasting fisheries controls:
- Annual closed season: Traditionally in September to early August, shrimp was aligned with sponing cycles. Since 2002, the opening was taken before 1 August to optimize the crop without compromising recruitment.
- Protected area: Fishing is prohibited within three miles of the beach and during the reproductive period within the Kuwait Gulf.
- Efforts Limits: Entry is overshadowed for around 35 industrial tralers and 33 artisans Dhow boats. The net mesh shape is regulated to avoid catching undivided shrimp.
Despite the rules, the enforcement may be inconsistent, sometimes leading to illegal fishing during the restriction period, mainly due to non-non-compliance by ships from neighboring countries.
Economic and food security implication
The shrimp season is an important economic lifeline for the fishermen of Kuwait, which helps:
- Stabilize market prices
- Ensure local seafood supply
- Support livelihood safety
However, frequent issues such as concessional diesel deficiency, rising equipment costs and lack of labor are threatened with weather profitability and stability. The Kuwait Fishermen Association has urged the government to strengthen the support to restore fuel subsidy and preserve both industry and national food security.
Why does it matter
- Time and resource protection: Annual restrictions and controlled openings help to preserve the shrimp breeding stock and overall fish health.
- Only licensed access: Only approved ships are allowed during the season to prevent and protect the marine biodiversity.
- Strict enforcement: Customs officers resolution are actively stopping illegal ships to prevent violations under 1094/2024.
- Global relevance: Careful regulation is important for maintaining durable stocks, given the high -bicatch risk with shrimp trawling methods.
Kuwait’s shrimp fishing season, which begins on 1 August, marks carefully after the months of protection. Only with licensed vessels, reflects a balance task between the zones applied, Aries-shaped rules, and active enforcement against illegal trolling, weather economic activity and environmental leadership. Shrimp, delicious yet ecologically weak, symbolizes how modern fisheries should navigate stability, regulation and food security.
